Chocolate Covered Strawberries and Chocolate Covered Dried Fruit 

 

Melt bars of 90% chocolate, in a double boiler, and add a bit of butter and agave syrup to taste. You can also add Truvia instead of Agave Syrup.

Wash the strawberries and then dip into the chocolate mix while it is hot.

Lay the strawberries on a baking sheet on wax paper and refrigerate until chocolate turns hard. Serve cool.

You can also dip dried apricots, or cut up banana, into the chocolate mix and put them the fridge on wax paper to cool. They become like chocolate candy.

An almond can be placed inside the apricot and then coat it with the chocolate mixture as well.