Babbos Best Potato Latkes

INGREDIENTS:

2 cups peeled and shredded

potatoes

1 tablespoon grated onion

3 eggs, beaten

2 tablespoons gluten free flour

1 1/2 teaspoons salt

1/2 cup peanut oil

DIRECTIONS:

1. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.

2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together.

3. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!