Sugarless Chocolate Ice Cream

1 1/2 cups whole cream
1 1/2 cups 2% milk
3/4 cups agave syrup
2 teaspoons vanilla
several Tablespoons of good unsweetened powdered chocolate.

Add as much chocolate to taste: make it as dark as you like your chocolate ice cream

After mixing all together, pour into an ice cream machine and process for 35 minutes.

Comes out very custard like. Freeze what you don’t eat right away.

Other things I do is chop up pecans and raisins and add them half way through the process, with or without chocolate

Or you can add fruit, berries etc.
Experiment!!!